Review: Paula’s Choice Clear Extra Strength 2% BHA

Paula’s Choice Clear Extra Strength 2% BHA – £25 Like many people I’ve always suffered with my skin. I finally got it reasonably under control 10 years ago but I’ve constantly suffered with clogged pores and cystic spots on my chin. I’d pretty much tried everything on the market, spot clearing products, manual exfoliators, AHAs, but nothing kept it under

Recipe: Homemade Nutty Granola

I’m a big cereal lover and more often than not eat some kind of cereal for breakfast, but what was frustrating me was that I couldn’t find a healthy nutritious breakfast without being loaded with sugar. So I decided to make my own. The thing about my nutty granola is that it only has 3tbsp of honey per recipe meaning

Review: Batiste 2 in 1 Invisible Dry Shampoo and Conditioner

Batiste 2-in-1 Invisible Dry Shampoo and Conditioner – £4.49 I’m a big fan of Batiste dry shampoos. In fact the Tropical scent is a staple on my dressing table and I couldn’t bear to be without it. So when I was browsing the haircare aisle of Tesco, I noticed their newest product Batiste 2-in-1 Invisible Dry Shampoo and Conditioner was

Finding the joy in blogging again

Blogging has taken a back seat over the last three months, as you can probably tell. I last posted at the beginning the end of January. In truth, a lot of things have happened in the last three months. I’m struggling even now to figure out what day of the week or even what month we’re in. I decided shortly

Why Hello 2017…

Happy New Year everyone! Even though it is now nearing the end of January and I’ve been away for quite some time. I hope you all had a lovely Christmas and New Year. I did plan for my Christmas break to involve some blogging, but alas I got sick with the flu and that pretty much put me out of

Recipe: Cider Glazed Bonfire Bangers with Grandad’s Sausages

A few weeks ago I was sent some delicious sausages by Grandad’s Sausages * a family business in Bury which is fairly local to me. I was given two lovely packs of sausages – Olde English and Lincolnshire – and a tube of sausagemeat. I usually do some delicious treats for Bonfire Night, like this Maple Mustard Pulled Pork which