Sea Salt Water Biscuits
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 18
  • 200g plain flour
  • 1 tsp baking powder
  • 50g butter, cold, cut into cubes
  • ½ tsp sea salt
To Decorate!
  • flaky sea salt
  1. Preheat the oven to 180C/fan 160C/gas mark 4
  2. Line two baking trays with greaseproof paper.
  3. Add the flour, butter, baking powder and ½ tsp of sea salt into a food processor then mix until completely mixed.
  4. Add 4 tbsp water and mix until the dough comes together. Add more water if needed until it resembles a soft dough.
  5. Roll out the dough as thinly as possible into a rectangle shape on a lightly floured surface.
  6. Brush some water over the dough and scatter 1tsp of sea salt and press in.
  7. Prick the dough all over with a fork then cut into 18 squares.
  8. Bake for 10-15 minutes on the trays then transfer to a wire rack to cool.
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