Changing your skincare routine

Changing your Skincare routine

I’ve recently changed my skincare routine since I last posted about it. I’m planning on doing an updated skincare routine soon, but for the moment this post is going to be my reasons behind it. I don’t like to change things too often, whilst I believe that your skin, like the rest of the body…

Spring Nails

Spring Nail Polishes

1. Barry M Gelly Nails in Rosehip 2. Essie Mint Candy Apple 3. Maybelline Colour Show in Lavender Lies 4. Barry M Gelly Nails in Huckleberry 5. Essie Sunday Funday Spring has sprung, and we’re moving away from the dark vampy nails we’ve been sporting all winter. I’m personally a little sad as I love…

100 Follower Giveaway

A couple of weeks ago I reached 100 followers! I would have put this giveaway up sooner but as some of you might know my gran passed away a couple of weeks ago and I’ve just been quite preoccupied. It’s quite a big deal for me to have reached my first real milestone as although…

Mac Satin Taupe Eyeshadow Review

Mac Satin Taupe Eye Shadow

Mac Satin Taupe Eyeshadow – £10 For my birthday, Harry got me my first Mac palette and eyeshadow which I was happy about as I’ve been wanting to try Mac eyeshadows for ages. There are quite a few on my list but the one I opted for was a blogger fave- Satin Taupe. Satin Taupe…

Co Washing, Reverse Washing

Reverse Washing

1. Current shampoos and conditioners I’m using for reverse washing 2. My hair blow dried after reverse washing – no other styling products used You’ve probably heard co-washing going round the blogosphere of late, hailed as the saviour of curly haired gals. Reverse washing too has similarly been gaining popularity. So for those who probably…

Recipe: One Ingredient Ice Cream

Serves: 4 ProPoints: 0 per serving Prep Time: 1 minute (+ 2 hours freezing) I’ve recently had an abundance of bananas and as delicious as banana cake is, I wanted to try something new. I’d read about one ingredient ice cream made with bananas and as I’m on a never ending quest to eat as…