Sausage & Pumpkin Traybake

As Autumn draws in, I definitely start moving away from light summery pasta and salads to stodgy comforting soups, pies and stews. With the abundance of pumpkin in October, I put together this really easy traybake. It takes hardly any time to prepare and is really filling and satisfying without piling on the pounds. I…

Damson Pudding

Damsons in season definitely signals to me that Summer is transitioning into Autumn. They have such a short season so I always like getting my hands on as many as possible. Whilst it’s unpleasant to eat them straight from the tree as they are very tart, once cooked they have a delicious sourness combined with…