Recipe: Clean Banana Pancakes

Clean banana pancakes

As some of you know last Tuesday was Shrove Tuesday or ‘Pancake day’ where people eat pancakes. This is because pancakes are associated with the day preceding Lent as they were a way of using up rich foods such as eggs, milk and sugar, before the fasting season of the 40 days of Lent.

I indulged in pancakes twice this year, once on Monday and once on Tuesday because Harry was working late on Tuesday and I wanted to spend it with him.

ingredients for banana pancakes
whisked eggs
mashed banana
Note:It’d probably be quicker and easier to do this in the blender so next time I will probably do this.

mixing using a hand mixer
cooking banana pancakes

It’s important to cook these slowly as these are a lot more flimsy than a regular pancake and will just go all over the place. Also the smaller you make them the better.

I’m not going to lie and say they’re as good as regular pancakes but they’re still pretty damn tasty especially with some berries and even if you ate the whole mixture yourself (as I did!) they would be 4 Pro Points making them a healthy low points breakfast.

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